Paleo Pumpkin Muffins

  • Makes 24 mini muffins

Ingredients

Produce

  • 1 Banana, medium
  • 1/2 tsp Ginger, ground
  • 1/2 cup Pumpkin puree

Refrigerated

  • 1 Egg, large

Condiments

  • 1/2 cup Almond butter, smooth and creamy
  • 2 tbsp Maple syrup

Baking & Spices

  • 1/4 cup Almond flour
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 2 tbsp Coconut flour
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

Instructions: 

  1. Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.
  2. In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.
  3. Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.