Do you know how much of your nervous system senses pain? ONLY about 10%!!! That means about 90% of your body’s function can be interfered with before you feel the pain.
We provide a neurofunctional scan at the first visit and use the nervoscope a tool to measure nerve irritation. This helps us track how your body is functioning and allows us to be able to catch issues BEFORE they become a problem.
Don’t assume the quality of your health based on how you feel. Be proactive to maintain a better, Balanced Health!
Specific, Corrective Adjustments:
- Prevent Repetitive Use Injuries
- Keep our bodies healthy to do activities that would once put us laid up on the couch for days after.
- Correct Effects of a Sedentary Lifestyle
- Gets your Nervous System working at 100% all the time. Promote your overall Proactive Healthy Lifestyle- It all starts with your nervous system. Every process/action in your body needs the nervous system.
- Being on the schedule for regular visits helps us stay ahead of issues before they become major problems.
Healthy Apple Crisp
Fresh Apples are about in Season! I have to say I do make one traditional apple crisp or pie and we enjoy it with ice-cream but as we eat more I make the healthier options.
Ingredients
Apple Base:
- 10 cups apples, cored, peeled , and sliced.
- 1/3 cup coconut sugar (sometimes Ill use honey and just dump)
- 1 tsp cinnamon
- 1 tbsp white whole wheat flour
Crisp:
- 1 cup rolled oats
- 1 cup white whole wheat flour
- 1/3 cup coconut sugar (or honey)
- 1/2 cup finely chopped walnuts or pecans
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350F and spray 9×11 baking dish with nonstick spray
- Mix together thinly sliced apples in a bowl with coconut sugar, cinnamon, and flour
- Pour into baking dish
- In a medium bowl, mix together oats, flour, coconut sugar, walnuts/pecans, baking powder, baking soda, cinnamon, and melted butter. Stir until combined.
- Sprinkle crumble evenly on top of apple mixture.
- Place in oven and bake for 45-50 minutes or until crust is golden brown and apples are bubbling.
- Let rest for 10 minutes before serving.
- ENJOY!